Ingredients for Smoky Kentucky Chili
- Lean Ground Beef
- Ground Turkey
- Salt
- Black Pepper
- 4 cloves garlic, minced
- Chili Powder
- Dried Chipotle Powder
- 1 tsp cumin
- Dried Oregano
- 1 tsp coriander
- 1 tbsp smoked paprika
- Ground Turmeric
- Ale
- 2 cups beef stock
- 28 oz can crushed tomatoes
- 15 oz can black beans, rinsed and drained
- 15 oz can pinto beans, rinsed and drained
- 2 tbsp Worcestershire sauce
- Chipotle Hot Sauce
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How to Make Smoky Kentucky Chili
- In a large nonstick skillet, brown 1.5 lbs ground beef and 1 lb ground turkey over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Season the browned meat with 1 tsp smoked salt and 1 tsp smoked pepper. Set aside.
- In the same skillet, add 4 cloves minced garlic and toast with 2 tbsp bourbon-smoked chili powder, 1 tbsp chipotle chili powder, 1 tsp cumin, 1 tsp oregano, 1 tsp coriander, 1 tbsp smoked paprika, and 1/2 tsp turmeric until fragrant (about 1 minute).
- Transfer the spice mixture to a large pot or slow cooker.
- Add the browned meat to the pot or slow cooker.
- Stir in 12 oz dark beer, 2 cups beef stock, 28 oz can crushed tomatoes, 15 oz can rinsed & drained black beans, 15 oz can rinsed & drained pinto beans, 2 tbsp Worcestershire sauce, and 1-2 tbsp chipotle pepper sauce (adjust to taste).
- Stir to combine thoroughly.
- Simmer on low in a large pot for at least 2 hours, or cook in a slow cooker on low for at least 4 hours, or longer for a deeper flavor.
- Taste and adjust seasonings as needed before serving.
- Serve hot, topped with your favorite toppings such as sour cream, shredded cheddar cheese, diced onions, and tortilla strips.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
4g
Fat
19g
Carbs
12g
