Ingredients for Uncle Bill's Marinade For Beef Jerky
- Round Roast
- 1 tablespoon liquid smoke
- 2 tablespoons sesame oil
- ¼ cup tempura dipping sauce
- ½ cup soy sauce
- Garlic Cloves
- 1 teaspoon garlic powder
- ¼ cup packed brown sugar
- ¼ cup pancake syrup
- Fresh Ground Black Pepper
- 1 cup beer
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How to Make Uncle Bill's Marinade For Beef Jerky
- Partially freeze fresh meat for easier slicing (about 30-60 minutes).
- Slice meat into approximately ⅛ inch thick strips.
- In a large bowl, whisk together: 1 tablespoon liquid smoke, ½ cup soy sauce, 2 tablespoons sesame oil, ¼ cup tempura dipping sauce, 2 cloves minced garlic, 1 teaspoon garlic powder, ¼ cup packed brown sugar, ¼ cup pancake syrup, and 1 teaspoon black pepper.
- Gently stir in 1 cup beer.
- Add sliced meat to the marinade, ensuring all pieces are coated. Marinate for at least 2 hours, or up to 4 hours in the refrigerator.
- Arrange marinated jerky slices in a single layer on dehydrator trays.
- (Optional) Sprinkle with extra black pepper to taste.
- Dehydrate according to your dehydrator's instructions. Times vary greatly depending on the unit and desired consistency. Generally, expect 6-16 hours.
- For dehydrators with built-in fans, dehydration time may be reduced by approximately 50%.
- Flip jerky strips halfway through the dehydration process and rearrange trays for even drying.
- Continue dehydrating until jerky is crispy, chewy, and reaches your preferred texture.
- Let jerky cool completely.
- Store in airtight glass containers at room temperature.
Nutrition Information (Approximate per serving)
Sodium
347 g
Sugar
246g
Fat
64g
Carbs
27g
