Barbecue Turkey Cole Slaw Sandwiches Recipe

Ingredients for Barbecue Turkey Cole Slaw Sandwiches

• Ground Turkey
• 1 medium yellow onion, chopped
• 1 cup tomato sauce
• Brown Sugar
• Worcestershire Sauce
• Dry Mustard
• Liquid Smoke
• Pepper
• Red Cabbage
• Granny Smith Apple
• Carrot
• Plain Low Fat Yogurt
• Curry Powder
• Whole Wheat Hamburger Buns

How to Make Barbecue Turkey Cole Slaw Sandwiches

1. In a large nonstick skillet over medium heat, cook 1 lb ground turkey and 1 medium chopped yellow onion until browned, breaking up the turkey with a spoon. Drain off any excess grease.
2. Stir in 1 cup tomato sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
4. While the turkey mixture simmers, split and lightly toast the 4 hamburger buns.
5. In a separate bowl, combine 4 cups shredded green cabbage, 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/4 teaspoon celery seed, and salt and pepper to taste.
6. Spoon the turkey mixture onto the bottom halves of the toasted buns.
7. Top with the coleslaw mixture and the top halves of the buns.
8. Serve immediately. Optional: Serve with baked beans and crisp vegetable sticks.