Smoked Paprika Chicken Breast Recipe

Elevate your weeknight dinner with this incredibly flavorful Smoked Paprika Chicken Breast recipe! This simple yet stunning dish uses smoky paprika (Hungarian sweet paprika works great too!) to create juicy, tender chicken breasts with a rich, unforgettable taste. Perfect for busy weeknights or impressing guests, this recipe is ready in under an hour.

Prep Time 25 mins
Cook Time 41 mins
Calories 336.2 kcal
Protein 100g
Rating 4.3 (26 Reviews)
Smoked Paprika Chicken Breast 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Paprika Chicken Breast

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How to Make Smoked Paprika Chicken Breast

  1. In a small bowl, whisk together 2 tablespoons smoked paprika (or Hungarian sweet paprika), 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried basil, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper (optional).
  2. Place chicken breasts in a resealable bag or shallow dish. Pour the paprika mixture over the chicken, ensuring it's evenly coated. Marinate for at least 20 minutes (longer is better!), allowing the flavors to penetrate.
  3. Heat 1 tablespoon olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown and nicely seared.
  4. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Remove from oven, let rest for 5 minutes before slicing on the diagonal. Serve immediately and enjoy!
  6. Garnish with fresh parsley or a squeeze of lemon for extra zest (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

0g

Fat

11g

Carbs

0g

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