Ingredients for Chicken Beef Or Turkey Gravy
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How to Make Chicken Beef Or Turkey Gravy
- Melt 2 tablespoons of butter in a large sauté pan over medium-low heat. Add 1 medium yellow onion, thinly sliced, and cook, stirring occasionally, until softened and lightly browned (approximately 15 minutes).
- Whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl. Gradually whisk the flour mixture into the onions, cooking for about 3 minutes until lightly toasted.
- Gradually whisk in 4 cups of hot chicken, beef, or turkey stock (or bouillon – see notes for bouillon instructions).
- Bring to a simmer, reduce heat to low, and cook uncovered for 5-7 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally. Taste and adjust seasonings as needed.
- Remove from heat and serve immediately over your favorite meat and mashed potatoes or other sides.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
97g
Carbs
5g