Apple Spiced Tea Brine Recipe

Ingredients for Apple Spiced Tea Brine

• Coarse Salt
• 1 cup brown sugar
• 6 black tea bags
• Apple Juice
• Ginger
• Allspice
• Peppercorns
• Bay Leaves
• Fresh Sage Leaves
• Fresh Rosemary
• Garlic Cloves
• Cold Water

How to Make Apple Spiced Tea Brine

1. In a large stockpot, combine 8 cups apple cider, 6 cups water, 1 cup brown sugar, 1/2 cup kosher salt, 4 tablespoons apple cider vinegar, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon ground allspice, and 6 black tea bags. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 5 minutes to allow the spices to infuse.
3. Remove the tea bags and allow the brine to cool completely. You can speed up cooling by placing the pot in an ice bath.
4. Once the brine is completely cool, add your washed and thoroughly patted-dry turkey to a large container or brining bag. Pour the cooled brine over the turkey, ensuring it is fully submerged. Add more ice water if necessary to completely cover the turkey.
5. Refrigerate the turkey in the brine for 12-15 hours. The brining time will depend on the size of your turkey; larger turkeys may benefit from a longer brining time.
6. Remove the turkey from the brine and discard the brine. Rinse the turkey thoroughly inside and out with cold water and pat it completely dry with paper towels.
7. Proceed with your favorite cooking method: grilling, frying, or roasting. Remember that brined turkey cooks faster, so adjust your cooking time accordingly. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C).