Forktionary

Apple Spiced Tea Brine Recipe

Elevate your Thanksgiving or any special occasion with this incredibly flavorful Apple Spiced Tea Brine for turkey! This recipe infuses your poultry with a delightful blend of sweet apples and warming spices, resulting in a juicy and incredibly tender bird. While the brine itself isn't consumed, its magic transforms your turkey into a culinary masterpiece. Note: Nutritional information will vary based on the size of your turkey and the amount of brine absorbed.

Prep Time 30 mins
Cook Time 620 mins
Calories 268.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Spiced Tea Brine 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Spiced Tea Brine

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How to Make Apple Spiced Tea Brine

  1. In a large stockpot, combine 8 cups apple cider, 6 cups water, 1 cup brown sugar, 1/2 cup kosher salt, 4 tablespoons apple cider vinegar, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon ground allspice, and 6 black tea bags. Bring to a boil over high heat.
  2. Reduce heat to low and simmer for 5 minutes to allow the spices to infuse.
  3. Remove the tea bags and allow the brine to cool completely. You can speed up cooling by placing the pot in an ice bath.
  4. Once the brine is completely cool, add your washed and thoroughly patted-dry turkey to a large container or brining bag. Pour the cooled brine over the turkey, ensuring it is fully submerged. Add more ice water if necessary to completely cover the turkey.
  5. Refrigerate the turkey in the brine for 12-15 hours. The brining time will depend on the size of your turkey; larger turkeys may benefit from a longer brining time.
  6. Remove the turkey from the brine and discard the brine. Rinse the turkey thoroughly inside and out with cold water and pat it completely dry with paper towels.
  7. Proceed with your favorite cooking method: grilling, frying, or roasting. Remember that brined turkey cooks faster, so adjust your cooking time accordingly. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

472 g

Sugar

252g

Fat

0g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Fruit American Refrigerator Fall Holiday Event Marinades And Rubs Herb And Spice Mixes Spicy Thanksgiving Seasonal Cooking Mixes Apples Taste Mood Sweet Equipment Technique