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Deep Fried Turkey Injection Butter Creole Recipe

Elevate your Thanksgiving or any special occasion with this incredible Deep Fried Turkey recipe! A flavorful Creole butter injection adds a burst of Cajun spice and juicy tenderness to perfectly crispy fried turkey. This recipe, inspired by a camping trip, offers a simple yet impressive way to create the best deep-fried turkey you've ever tasted. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 50 mins
Calories 167.8 kcal
Protein 0g
Rating 4.2 (19 Reviews)
Deep Fried Turkey Injection Butter Creole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep Fried Turkey Injection Butter Creole

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How to Make Deep Fried Turkey Injection Butter Creole

  1. Gently melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over low heat. Avoid browning.
  2. Add 2 tablespoons Cajun seasoning, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/4 cup chopped fresh parsley. Whisk until well combined.
  3. Using a meat injector, carefully inject the Creole butter mixture into the turkey breast, thighs, and legs. Ensure even distribution. Allow the turkey to sit, injected, for at least 1 hour, or preferably 2-4 hours in the refrigerator.
  4. For easy cleanup during outdoor cooking or camping, inject the turkey inside a large zip-top bag to contain any excess butter.
  5. Deep fry the turkey according to your preferred method and equipment. Ensure the internal temperature reaches 165°F (74°C) before serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

0g

Fat

58g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Main Dish Condiments Etc Poultry American Southern United States Easy Holiday Event Herb And Spice Mixes Turkey Deep Fry Creole Dietary Spicy Thanksgiving Low Carb Cooking Mixes Savory Sauces Low In Something Meat Taste Mood Technique