Turkish Apple Tea Recipe

Experience the comforting warmth of authentic Turkish Apple Tea! This easy recipe, inspired by a treasured online find, combines the sweetness of apples with the aromatic spice of cinnamon for a delightful beverage perfect for chilly evenings. Simple to make in under 20 minutes, this recipe is a must-try for tea lovers and apple enthusiasts alike.

Prep Time 5 mins
Cook Time 20 mins
Calories 138.9 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Turkish Apple Tea 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkish Apple Tea

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How to Make Turkish Apple Tea

  1. In a medium saucepan, combine 4 cups of water, 2 medium apples (cored and chopped), 2 cinnamon sticks, and 1/4 teaspoon of ground cloves.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the apples to soften and release their flavor.
  4. Remove from heat and carefully strain the tea through a fine-mesh sieve into a teapot or heat-safe pitcher. Gently press on the apple solids to extract as much liquid as possible.
  5. Sweeten to taste with honey (start with 1-2 tablespoons and adjust according to preference).
  6. Pour into tea glasses and enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

130g

Fat

0g

Carbs

12g