Turkish Apple Tea Recipe

Experience the comforting warmth of authentic Turkish Apple Tea! This easy recipe, inspired by a treasured online find, combines the sweetness of apples with the aromatic spice of cinnamon for a delightful beverage perfect for chilly evenings. Simple to make in under 20 minutes, this recipe is a must-try for tea lovers and apple enthusiasts alike.

Prep Time 5 mins
Cook Time 20 mins
Calories 138.9 kcal
Protein 1g
Rating Be the first
Turkish Apple Tea 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkish Apple Tea

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How to Make Turkish Apple Tea

  1. In a medium saucepan, combine 4 cups of water, 2 medium apples (cored and chopped), 2 cinnamon sticks, and 1/4 teaspoon of ground cloves.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the apples to soften and release their flavor.
  4. Remove from heat and carefully strain the tea through a fine-mesh sieve into a teapot or heat-safe pitcher. Gently press on the apple solids to extract as much liquid as possible.
  5. Sweeten to taste with honey (start with 1-2 tablespoons and adjust according to preference).
  6. Pour into tea glasses and enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

130g

Fat

0g

Carbs

12g

Frequently Asked Questions

How long does it take to make Turkish Apple Tea?

Turkish Apple Tea takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Turkish Apple Tea?

Turkish Apple Tea has approximately 138.9 calories per serving, with about 1 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Turkish Apple Tea?

The key ingredients for Turkish Apple Tea are Dried Apples, Cinnamon Sticks, Whole Cloves, Cold Water, Honey. See the full list with measurements above.

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