Ingredients for Turkish Apple Tea
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How to Make Turkish Apple Tea
- In a medium saucepan, combine 4 cups of water, 2 medium apples (cored and chopped), 2 cinnamon sticks, and 1/4 teaspoon of ground cloves.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the apples to soften and release their flavor.
- Remove from heat and carefully strain the tea through a fine-mesh sieve into a teapot or heat-safe pitcher. Gently press on the apple solids to extract as much liquid as possible.
- Sweeten to taste with honey (start with 1-2 tablespoons and adjust according to preference).
- Pour into tea glasses and enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
130g
Fat
0g
Carbs
12g