Ingredients for Turkish Delight Lokoom
- Unflavored Gelatin
- 2 cups granulated sugar
- a pinch of salt
- 1 cup cold water
- Lemons
- a few drops of food coloring (optional)
- powdered sugar, for coating
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How to Make Turkish Delight Lokoom
- In a heavy-bottomed saucepan, combine 2 tablespoons of powdered gelatin, 2 cups of granulated sugar, and a pinch of salt.
- Add 1 cup of cold water and stir gently until the gelatin and sugar are dissolved.
- Bring the mixture to a slow boil over medium heat, then reduce heat to low and simmer for 10 minutes, WITHOUT stirring. A light foam may appear; this is normal.
- Remove from heat and stir in ½ cup of fresh lemon juice (or other desired juice, like pomegranate or orange) and 1 tablespoon of lemon zest (or zest from your chosen juice).
- Add a few drops of food coloring (optional, adjust to your desired color intensity).
- Taste the mixture and adjust sweetness or tartness by adding more sugar or juice as needed.
- Lightly grease an 8-inch square baking pan with cooking spray or vegetable oil.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 6 hours, or preferably overnight, until the lokum is completely set.
- Once set, cut the lokum into 1-inch squares.
- Generously roll each square in powdered sugar. You can also use a mixture of powdered sugar and chopped pistachios or other nuts for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
912g
Fat
0g
Carbs
76g
