Ingredients for Turn The Oven Off Cookies
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 large egg whites
- 1 cup granulated sugar
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How to Make Turn The Oven Off Cookies
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
- In a clean, grease-free bowl, beat 3 large egg whites until stiff peaks form.
- Gradually add 1 cup granulated sugar, 1/8 cup at a time, beating constantly until the sugar dissolves completely and the mixture is glossy and stiff.
- Add 1 teaspoon vanilla extract and beat for 2 minutes.
- Gently fold in 1 cup semi-sweet chocolate chips.
- Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
- Turn off the oven.
- Place the baking sheet in the turned-off oven and let the cookies sit undisturbed for 2 hours, or until set.
- Remove cookies from the oven and let them cool completely on the baking sheet. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
4g
Carbs
2g