Turn The Oven Off Cookies Recipe

Indulge in these heavenly Turn the Oven Off Cookies – a magical no-bake treat with a fluffy, marshmallow-like divinity center, studded with rich chocolate chips, and boasting a wonderfully crunchy outer layer. This easy recipe, passed down through generations, requires minimal ingredients and creates a delicious dessert perfect for any occasion. Get ready to impress with these surprisingly simple, yet utterly irresistible cookies!

Prep Time 15 mins
Cook Time 20 mins
Calories 39.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Turn The Oven Off Cookies 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turn The Oven Off Cookies

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How to Make Turn The Oven Off Cookies

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil.
  3. In a clean, grease-free bowl, beat 3 large egg whites until stiff peaks form.
  4. Gradually add 1 cup granulated sugar, 1/8 cup at a time, beating constantly until the sugar dissolves completely and the mixture is glossy and stiff.
  5. Add 1 teaspoon vanilla extract and beat for 2 minutes.
  6. Gently fold in 1 cup semi-sweet chocolate chips.
  7. Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
  8. Turn off the oven.
  9. Place the baking sheet in the turned-off oven and let the cookies sit undisturbed for 2 hours, or until set.
  10. Remove cookies from the oven and let them cool completely on the baking sheet. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

4g

Carbs

2g