Ingredients for Turnip And Apples
- 1.5 lbs turnips
- 4 tablespoons butter
- Granny Smith Apples
- 1/4 cup packed light brown sugar
- Ground Cinnamon
- Flour
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How to Make Turnip And Apples
- Peel and dice 1.5 lbs turnips. Boil in salted water until tender (approximately 20-25 minutes).
- Drain the cooked turnips and mash with 4 tablespoons of butter.
- Peel and thinly slice 3 medium apples (about 1.5 lbs total), such as Honeycrisp or Granny Smith.
- Toss the apple slices with 1/4 cup packed light brown sugar and 1 teaspoon ground cinnamon.
- Grease a 9x13 inch casserole dish. Arrange a layer of mashed turnips, followed by a layer of apple slices. Repeat layers, ending with turnips.
- **For the Crumble Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and 6 tablespoons cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to mix until crumbly.
- Sprinkle the crumble topping evenly over the casserole.
- Bake at 350°F (175°C) for 45-60 minutes, or until the topping is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
18g
Carbs
12g
