Ingredients for Southern Turnip Greens
- Turnip Greens
- Salt And Pepper
- 2 tablespoons sugar
- 1/4 cup apple cider vinegar
- Horseradish Sauce
- 1/2 cup mayonnaise
- Cream Of Mushroom Soup
- 2 large eggs
- Soft Breadcrumbs
- Cheddar Cheese
- Cooked Bacon
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How to Make Southern Turnip Greens
- Stem and thoroughly wash 1 pound of fresh turnip greens.
- Place the greens in a large pot with 8 cups of water. Bring to a boil, then reduce heat and simmer until the greens are very tender, about 20-25 minutes.
- Once cooled slightly, coarsely chop the greens. Alternatively, pulse in a food processor until finely chopped but not pureed. Measure 2 cups of chopped greens.
- In a large bowl, combine the 2 cups of chopped greens with 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons sugar, 1/4 cup apple cider vinegar, 1 tablespoon prepared horseradish, 1/2 cup mayonnaise, 1 cup chicken broth (or vegetable broth for vegetarian option), and 2 large eggs, lightly beaten.
- Mix all ingredients thoroughly until well combined.
- Pour the mixture into a greased 1 1/2-quart casserole dish or 8x8-inch baking dish.
- Sprinkle 1 cup of bread crumbs evenly over the top.
- Bake at 350°F (175°C) for 50 minutes.
- Sprinkle 1/2 cup shredded cheddar cheese and 2 tablespoons of crumbled cooked bacon over the top. Bake for another 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
19g
Carbs
3g
