Ingredients for Turtle Cheesecake
- Chocolate Graham Cracker Crumbs
- 6 tablespoons (3 ounces) melted butter
- 16 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- Granulated Sugar
- 4 large eggs
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- Nestl Toll House Semi Sweet Chocolate Morsels
- Chocolate Syrup
- Caramel Sundae Syrup
- ½ cup chopped pecans
- Miniature Semisweet Chocolate Chips
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How to Make Turtle Cheesecake
- Preheat oven to 300°F (150°C). Grease a 9-inch springform pan.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and 6 tablespoons melted butter. Press firmly into the bottom and 1 inch up the sides of the prepared pan.
- In a large bowl, beat 16 ounces cream cheese and 14 ounces sweetened condensed milk until smooth.
- Add ½ cup granulated sugar, 4 large eggs, 2 tablespoons lime juice, and 1 teaspoon vanilla extract. Beat until combined.
- In a microwave-safe bowl, melt 12 ounces semi-sweet chocolate morsels in 30-second intervals, stirring until smooth.
- Gently fold 2 cups of the cheesecake batter into the melted chocolate morsels.
- Spoon alternating layers of the plain cheesecake batter and the chocolate cheesecake batter into the prepared crust, beginning and ending with the plain batter.
- Bake for 1 hour 10-15 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool in the pan on a wire rack for 10 minutes.
- Run a knife around the edge of the cheesecake to loosen it from the pan.
- Cool completely before refrigerating.
- Drizzle with 2 tablespoons Nesquik chocolate syrup and 2 tablespoons caramel syrup.
- Sprinkle with ½ cup chopped pecans and ½ cup mini chocolate morsels.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
147g
Fat
90g
Carbs
14g
