Ingredients for Twinkie Banana Cream Pudding Dessert
- Hostess Twinkies
- Banana Instant Pudding
- 1 1/2 cups cold milk
- 2-3 medium bananas, thinly sliced
- Whipped Dessert Topping Mix
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How to Make Twinkie Banana Cream Pudding Dessert
- Split 12 Twinkies lengthwise and arrange them in an even layer in a 9x13 inch baking dish.
- In a large bowl, prepare one 3.4-ounce package of instant vanilla pudding according to package directions using 1 1/2 cups of milk. (Make sure to use cold milk for the best results)
- Layer thinly sliced bananas (about 2-3 medium bananas) over the Twinkies in the dish.
- Gently pour the prepared pudding mixture evenly over the bananas and Twinkies.
- In a separate bowl, prepare two 3-ounce packages of Dream Whip topping mix according to package directions. Spread evenly over the pudding layer.
- Cover the dish and refrigerate for at least 2 hours, or until the pudding is set and the dessert is chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
30g
Carbs
6g