Ingredients for Brutzel Bars
- 8-10 Matzah Crackers, crushed (optional substitute for original saltines)
- 1 cup (2 sticks) unsalted butter
- Sugar
- Milk Chocolate Chips
- Pecans
- Nonstick Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brutzel Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brutzel Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar. Beat until light and fluffy.
- Add 1 teaspoon vanilla extract and beat well.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped pecans or walnuts.
- Press the mixture evenly into a greased 9x13 inch baking pan.
- Bake for 20-25 minutes, or until golden brown.
- Meanwhile, prepare the chocolate topping:
- In a medium bowl, melt 1 cup semi-sweet chocolate chips (or milk chocolate) with 1/4 cup unsalted butter. Stir until smooth and melted.
- Once the baked bar is golden, remove it from oven and let it cool slightly before pouring the melted chocolate evenly over the top.
- Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
- Refrigerate for at least 1 hour, or until the chocolate is set, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
1513g
Fat
923g
Carbs
149g