Brutzel Bars Recipe

Craving that irresistible Skor or Heath candy bar flavor? This recipe delivers! Adapted from a classic cookbook and a family favorite, these Brutzel Bars are unbelievably easy to make and taste even BETTER than the original using crispy matzah crackers instead of saltines. A fantastic hostess gift or thoughtful thank you treat, these bars are guaranteed to impress. Get ready for a sweet and salty explosion in your mouth!

Prep Time 15 mins
Cook Time 25 mins
Calories 4954.8 kcal
Protein 79g
Rating 5.0 (1 Reviews)
Brutzel Bars 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brutzel Bars

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How to Make Brutzel Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar. Beat until light and fluffy.
  3. Add 1 teaspoon vanilla extract and beat well.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup chopped pecans or walnuts.
  7. Press the mixture evenly into a greased 9x13 inch baking pan.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Meanwhile, prepare the chocolate topping:
  10. In a medium bowl, melt 1 cup semi-sweet chocolate chips (or milk chocolate) with 1/4 cup unsalted butter. Stir until smooth and melted.
  11. Once the baked bar is golden, remove it from oven and let it cool slightly before pouring the melted chocolate evenly over the top.
  12. Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
  13. Refrigerate for at least 1 hour, or until the chocolate is set, before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

1513g

Fat

923g

Carbs

149g