Ingredients for Italian Jam Cookies
- 2 large eggs
- Granulated Sugar
- 1/4 cup milk
- Vegetable Oil
- Vanilla Sugar
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- All Purpose Flour
- Fruit Jam
- Lemon Pie Filling
- Marmalade
- Nuts
- Baking Chocolate
- Plain Breadcrumbs
- Egg White
- Candy Sprinkles
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How to Make Italian Jam Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, 1/4 cup milk, and 1 tablespoon lemon zest on medium speed for 3 minutes, or until well combined.
- In a separate bowl, whisk together 2 teaspoons baking powder and 3 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead until smooth and firm, adding more flour as needed (about 1-2 tablespoons).
- Divide the dough into 6 equal portions.
- On a lightly floured surface, roll each portion into a 9x9 inch square, about 1/4 inch thick.
- Spread 3 heaping tablespoons of your chosen filling (see filling instructions) evenly over the top third of each dough square.
- Tightly roll each square lengthwise into a log, sealing the seam and tucking the ends underneath.
- Place the rolls, seam-side down, on an ungreased baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Let the cookies cool completely on a wire rack.
- Once cooled, frost the tops of the rolls with the prepared frosting (see frosting instructions) and sprinkle with colorful candy sprinkles.
- Let the frosting set completely before slicing into 1-inch thick pieces.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
334g
Fat
25g
Carbs
55g
