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Unique Brownies Recipe

Discover the magic of these uniquely layered brownies! This recipe, from Mary Burghardt's "From the Governor's Pantry" cookbook (Lind House Association, New Ulm, MN, July 1988), features a surprising two-part batter for a delightful texture and flavor. A cherished recipe from a historic Minnesota cookbook, these brownies are perfect for baking enthusiasts and history buffs alike. Dedicated to the volunteers who restored the John Lind Home, this recipe reflects a spirit of community and deliciousness.

Prep Time 15 mins
Cook Time 45 mins
Calories 290.7 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Unique Brownies 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unique Brownies

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How to Make Unique Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1/2 cup (113g) shortening, 1/2 cup (100g) packed brown sugar, and 1/2 cup (100g) granulated white sugar until light and fluffy.
  3. Beat in 2 large egg yolks one at a time.
  4. In a separate bowl, whisk together 1 cup (120g) all-purpose flour, 1/4 cup (60ml) water, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pat the batter evenly into the prepared 9x13 inch pan.
  7. Sprinkle 1 cup (170g) chocolate chips evenly over the batter.
  8. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  9. Gradually add 3/4 cup (150g) packed brown sugar to the beaten egg whites, beating until glossy and stiff peaks remain.
  10. Spread the meringue evenly over the chocolate chips.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. Let the brownies cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

114g

Fat

22g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Finger Food Holiday Event Kid Friendly Cookies And Brownies Chocolate Eggs Dietary Seasonal Comfort Food Midwestern Inexpensive Toddler Friendly Taste Mood Equipment Number Of Servings Presentation