Ingredients for User Friendly Onigiri
- 1 lb ground beef
- Saltine Crackers
- Asian Style Dressing
- Beef Stock
- Cooked Sushi Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this User Friendly Onigiri? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make User Friendly Onigiri
- In a large bowl, combine 1 lb ground beef, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon ginger (grated), and 1/4 teaspoon red pepper flakes. Gently mix until combined.
- Form the meat mixture into 1-inch meatballs.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 5-7 minutes.
- Reduce heat to medium-low, cover and cook for another 15-20 minutes, or until the meatballs are cooked through.
- While the meatballs are cooking, cook 2 cups of short-grain rice according to package directions.
- Once the rice is cooked and slightly cooled, spread it out on a plate to cool completely.
- Shape the cooled rice into 3-inch oval shapes using your hands, slightly wetting them to prevent sticking.
- Place a cooked meatball in the center of each rice oval.
- Fold the rice over the meatball, shaping into a triangle or ball.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
17g
Carbs
13g
