Ingredients for V's Low Fat Frozen Cheesecake
- Fat Free Graham Cracker Crust
- 16 ounces (2 packages) light cream cheese
- Fat Free Sweetened Condensed Milk
- Cool Whip Lite
- Vanilla Extract
- Cherry Pie Filling
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How to Make V's Low Fat Frozen Cheesecake
- In a large mixing bowl, beat 16 ounces (2 packages) of light cream cheese with an electric mixer until completely smooth and fluffy (about 2-3 minutes).
- Gradually add 14 ounces (one can) of fat-free sweetened condensed milk, mixing on low speed until thoroughly combined and the mixture is smooth and creamy.
- Add 1 teaspoon of vanilla extract (or your preferred flavoring extract) and beat on low speed until just mixed.
- Gently fold in 8 ounces (one container) of whipped topping (like Cool Whip). Be careful not to overmix.
- Pour the cheesecake filling into your prepared graham cracker crust (9-inch). Smooth the top.
- Cover the pie tightly with plastic wrap and freeze for at least 6 hours, or preferably overnight, until the cheesecake is completely firm.
- Optional: Top with 1/2 cup of light cherry pie filling before serving for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
28g
Carbs
1g