V's Low Fat Frozen Cheesecake Recipe

Transform an accidental ingredient swap into a delicious, guilt-free dessert! This incredibly easy no-bake frozen cheesecake recipe uses fat-free sweetened condensed milk for a lighter, healthier twist that doesn't compromise on creamy, dreamy flavor. Perfect for satisfying your cheesecake cravings without the extra calories!

Prep Time 20 mins
Cook Time 195 mins
Calories 115.4 kcal
Protein 6g
Rating 5.0 (2 Reviews)
V's Low Fat Frozen Cheesecake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for V's Low Fat Frozen Cheesecake

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How to Make V's Low Fat Frozen Cheesecake

  1. In a large mixing bowl, beat 16 ounces (2 packages) of light cream cheese with an electric mixer until completely smooth and fluffy (about 2-3 minutes).
  2. Gradually add 14 ounces (one can) of fat-free sweetened condensed milk, mixing on low speed until thoroughly combined and the mixture is smooth and creamy.
  3. Add 1 teaspoon of vanilla extract (or your preferred flavoring extract) and beat on low speed until just mixed.
  4. Gently fold in 8 ounces (one container) of whipped topping (like Cool Whip). Be careful not to overmix.
  5. Pour the cheesecake filling into your prepared graham cracker crust (9-inch). Smooth the top.
  6. Cover the pie tightly with plastic wrap and freeze for at least 6 hours, or preferably overnight, until the cheesecake is completely firm.
  7. Optional: Top with 1/2 cup of light cherry pie filling before serving for an extra burst of flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

28g

Carbs

1g

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