Vampire's Champagne Recipe

Delight your Halloween guests with this spooky yet delicious Vampire's Champagne Punch! Perfect for all ages, this festive drink is easy to make and sure to be a hit at your Halloween party. Impress your little goblins (and the grown-ups!) with this delightfully chilling treat – a non-alcoholic punch with a delightfully spooky twist!

Prep Time 5 mins
Cook Time 5 mins
Calories 45.6 kcal
Protein 0g
Rating Be the first
Vampire's Champagne 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vampire's Champagne

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How to Make Vampire's Champagne

  1. Chill the champagne (or sparkling grape juice) thoroughly before serving.
  2. In a large punch bowl, combine the chilled champagne (or sparkling grape juice), cranberry juice, and lime juice.
  3. Add the grenadine syrup and gently stir to combine. Do not overmix; you want some color separation for a dramatic effect.
  4. Add gummy worms or other Halloween-themed candy to the punch bowl for a fun and spooky touch.
  5. Garnish with lime wedges and serve immediately in Halloween-themed glasses or cups. Add dry ice for a dramatic smoky effect (adult supervision required if using dry ice).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

0g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Vampire's Champagne?

Vampire's Champagne takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Vampire's Champagne?

Vampire's Champagne has approximately 45.6 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Vampire's Champagne?

The key ingredients for Vampire's Champagne are Light Corn Syrup, Red Food Coloring, Seltzer Water, Cranberries. See the full list with measurements above.

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