Ingredients for Vampire's Champagne
- Light Corn Syrup
- Red Food Coloring
- Seltzer Water
- Cranberries
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How to Make Vampire's Champagne
- Chill the champagne (or sparkling grape juice) thoroughly before serving.
- In a large punch bowl, combine the chilled champagne (or sparkling grape juice), cranberry juice, and lime juice.
- Add the grenadine syrup and gently stir to combine. Do not overmix; you want some color separation for a dramatic effect.
- Add gummy worms or other Halloween-themed candy to the punch bowl for a fun and spooky touch.
- Garnish with lime wedges and serve immediately in Halloween-themed glasses or cups. Add dry ice for a dramatic smoky effect (adult supervision required if using dry ice).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
0g
Carbs
4g