Ingredients for Vanilla Bread
- 1/2 cup (113g) softened butter
- Granulated Sugar
- Eggs
- Self Raising Flour
- Vanilla Extract
- 1/2 cup (120ml) milk
- 1 cup (120g) powdered sugar
- Water
- Vanilla Bean
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How to Make Vanilla Bread
- Preheat oven to 180°C (350°F). Grease and flour a loaf pan.
- In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour and 2 teaspoons baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon pure vanilla extract and 1/2 cup (120ml) milk until batter is smooth.
- Pour batter into the prepared loaf pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- **For the Frosting:** In a small bowl, whisk together 1 cup (120g) powdered sugar, 1/2 teaspoon pure vanilla extract, and 2-3 tablespoons of milk until smooth and desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
317g
Fat
123g
Carbs
41g
