Ingredients for Muslim Bean Pie
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How to Make Muslim Bean Pie
- Preheat your oven to 350°F (175°C).
- In a food processor, combine all ingredients (see detailed ingredient list below).
- Process on low speed for 1-2 minutes, or until completely smooth and lump-free. Scrape down the sides as needed.
- Pour the mixture into your prepared pie crust.
- Bake for 45-60 minutes, or until the top is golden brown and the filling is set. For convection ovens, start checking around 45 minutes and adjust baking time as needed. A toothpick inserted into the center should come out clean.
- Remove from the oven and let cool completely on a wire rack. This allows the filling to set properly.
- Serve warm or cold. Leftovers can be refrigerated for up to 3 days.
- Enjoy! Don't forget to share this amazing recipe with your loved ones.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
201g
Fat
49g
Carbs
26g