Muslim Bean Pie Recipe

Get ready to experience the most incredible bean pie you'll ever taste! This family recipe, passed down from a friend, is guaranteed to become a new favorite. This version boasts a perfectly flaky crust and a creamy, dreamy filling. Unlike other recipes, I've perfected the baking time for optimal results in both convection and conventional ovens. I'm also working on exciting variations like chocolate, low-fat, and sugar-free versions – stay tuned! Prepare to impress your friends and family with this exceptional dessert.

Prep Time 15 mins

Cook Time 50 mins

Calories 554.7 kcal

Protein 23g

Rating Be the first

108

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Muslim Bean Pie

Navy Beans
Butter
Flour
Eggs
Evaporated Milk
Sugar
Nutmeg
Cinnamon
Ginger
Salt
Vanilla Extract
Pie Crust

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How to Make Muslim Bean Pie

Preheat your oven to 350°F (175°C).
In a food processor, combine all ingredients (see detailed ingredient list below).
Process on low speed for 1-2 minutes, or until completely smooth and lump-free. Scrape down the sides as needed.
Pour the mixture into your prepared pie crust.
Bake for 45-60 minutes, or until the top is golden brown and the filling is set. For convection ovens, start checking around 45 minutes and adjust baking time as needed. A toothpick inserted into the center should come out clean.
Remove from the oven and let cool completely on a wire rack. This allows the filling to set properly.
Serve warm or cold. Leftovers can be refrigerated for up to 3 days.
Enjoy! Don't forget to share this amazing recipe with your loved ones.