Ingredients for Vanilla Butter For Pancakes Diabetic
- Unsalted Butter
- 1 vanilla bean, about 1 teaspoon of vanilla bean paste
- Splenda Sugar Substitute
- 1/4 teaspoon ground cinnamon
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How to Make Vanilla Butter For Pancakes Diabetic
- Allow 1 cup (2 sticks) of unsalted butter to soften to room temperature (approximately 30 minutes).
- Carefully slice one vanilla bean lengthwise and scrape the seeds from inside, collecting approximately 1 teaspoon of vanilla bean paste.
- In a medium bowl, combine the softened butter, 1 teaspoon of vanilla bean paste, 2 tablespoons of Splenda (or your preferred sugar substitute), and 1/4 teaspoon of ground cinnamon.
- Using a spatula or whisk, mix thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy.
- Shape the butter mixture into a small, rectangular stick. For easier slicing, you may line a small container (like a bread pan) with parchment paper, then press the butter into it to shape.
- Wrap the butter stick tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
36g
Carbs
0g
