Vanilla Cream Coffee Diabetic Approved Recipe

Beat the heat with this unbelievably creamy and dreamy Vanilla Cream Iced Coffee! Ready in under a minute, this diabetic-friendly recipe is perfect for a quick and refreshing treat. Customize it with optional malted milk powder (adds sweetness, so adjust other ingredients accordingly). Indulge guilt-free!

Prep Time 1 mins
Cook Time 1 mins
Calories 100.9 kcal
Protein 16g
Rating Be the first
Vanilla Cream Coffee Diabetic Approved 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Cream Coffee Diabetic Approved

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How to Make Vanilla Cream Coffee Diabetic Approved

  1. Add 1 cup of strong brewed coffee (chilled) to a blender.
  2. Add 1/2 cup unsweetened vanilla almond milk (or other milk alternative).
  3. Add 1/4 cup ice cubes.
  4. Add 1 tablespoon vanilla extract.
  5. (Optional) Add 2 teaspoons malted milk powder.
  6. Blend until completely smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

2g

Carbs

4g

Frequently Asked Questions

How long does it take to make Vanilla Cream Coffee Diabetic Approved?

Vanilla Cream Coffee Diabetic Approved takes about 2 minutes from start to finish — roughly 1 minutes to prepare and 1 minutes to cook.

How many calories are in Vanilla Cream Coffee Diabetic Approved?

Vanilla Cream Coffee Diabetic Approved has approximately 100.9 calories per serving, with about 16 g protein, 4 g carbohydrates and 1 g fat.

What ingredients do I need for Vanilla Cream Coffee Diabetic Approved?

The key ingredients for Vanilla Cream Coffee Diabetic Approved are Nonfat Milk, Buttermilk, Vanilla Extract, Flavored Sugar Free Instant Coffee, Splenda Sugar Substitute, Sugar Free Instant Vanilla Pudding Mix. See the full list with measurements above.

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