Vanilla Cream Coffee Diabetic Approved Recipe

Beat the heat with this unbelievably creamy and dreamy Vanilla Cream Iced Coffee! Ready in under a minute, this diabetic-friendly recipe is perfect for a quick and refreshing treat. Customize it with optional malted milk powder (adds sweetness, so adjust other ingredients accordingly). Indulge guilt-free!

Prep Time 1 mins
Cook Time 1 mins
Calories 100.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Vanilla Cream Coffee Diabetic Approved 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Cream Coffee Diabetic Approved

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How to Make Vanilla Cream Coffee Diabetic Approved

  1. Add 1 cup of strong brewed coffee (chilled) to a blender.
  2. Add 1/2 cup unsweetened vanilla almond milk (or other milk alternative).
  3. Add 1/4 cup ice cubes.
  4. Add 1 tablespoon vanilla extract.
  5. (Optional) Add 2 teaspoons malted milk powder.
  6. Blend until completely smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

2g

Carbs

4g