Ingredients for Vanilla Cream Coffee Diabetic Approved
- Nonfat Milk
- Buttermilk
- Vanilla Extract
- Flavored Sugar Free Instant Coffee
- Splenda Sugar Substitute
- Sugar Free Instant Vanilla Pudding Mix
- Ice
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How to Make Vanilla Cream Coffee Diabetic Approved
- Add 1 cup of strong brewed coffee (chilled) to a blender.
- Add 1/2 cup unsweetened vanilla almond milk (or other milk alternative).
- Add 1/4 cup ice cubes.
- Add 1 tablespoon vanilla extract.
- (Optional) Add 2 teaspoons malted milk powder.
- Blend until completely smooth and creamy.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
2g
Carbs
4g