Ingredients for Vanilla Cream Wafers
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Lemon Rind
- 2 cups cake flour
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How to Make Vanilla Cream Wafers
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and the zest of 1 lemon.
- Gradually add 2 cups cake flour, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes, or until the edges are lightly golden brown. Watch carefully as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
37g
Carbs
7g
