Ingredients for Vanilla Crisps Lactose Free
- 1 cup (2 sticks) lactose-free butter, softened
- ½ cup vegetable shortening
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- All Purpose Flour
- Candy Sprinkles
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How to Make Vanilla Crisps Lactose Free
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) lactose-free butter, ½ cup vegetable shortening, and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 teaspoons pure vanilla extract and ¼ teaspoon salt.
- Add 2 large eggs one at a time, mixing well after each addition.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Do not overmix.
- Drop rounded teaspoons of dough 2 inches apart onto ungreased baking sheets.
- Gently flatten each cookie with a floured glass or the bottom of a measuring cup.
- Sprinkle with your favorite sprinkles (optional).
- Bake for 8-10 minutes, or until edges are lightly golden.
- Remove from oven immediately and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
9g
Carbs
3g