Ingredients for Vanilla Hearts
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How to Make Vanilla Hearts
- Preheat your oven to 180°C (350°F).
- Sift 250g all-purpose flour into a large bowl.
- Cut 125g unsalted butter, chilled and cubed, into the flour.
- Using your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Add 75g granulated sugar and 1 teaspoon vanilla extract. Knead gently until a dough forms. Do not overmix.
- On a lightly floured surface, roll out the dough to about 5mm thickness. Use a heart-shaped cookie cutter to cut out cookies.
- Place the hearts onto a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
19g
Carbs
4g
