Ingredients for Kiwi Crisps
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- ⅓ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kiwi Crisps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kiwi Crisps
- Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in ⅓ cup sweetened condensed milk and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a firm dough forms. Stir in 1 cup chocolate chips.
- If the dough is too sticky, add 1-2 tablespoons of extra flour, one tablespoon at a time, until it comes together.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Gently press down on each ball with a fork to create a criss-cross pattern.
- Bake for 15-20 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once completely cool, store in an airtight container to maintain their crispiness.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
72g
Carbs
12g
