Banana Berry Muffins Recipe

Ingredients for Banana Berry Muffins

• All Purpose Flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• Ground Cinnamon
• 3 ripe bananas
• 2 large eggs
• ¾ cup packed light brown sugar
• ½ cup (1 stick) melted unsalted butter
• Vanilla Essence
• 1 ½ cups fresh or frozen berries (blackberries, blueberries, raspberries, or a mix!)

How to Make Banana Berry Muffins

1. Preheat oven to 400°F (204°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
3. In a large bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, ¾ cup packed light brown sugar, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract. Beat with an electric mixer until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined. Be careful not to overmix.
5. Gently fold in 1 ½ cups fresh or frozen berries (blackberries, blueberries, raspberries, or a mix!).
6. Fill the prepared muffin cups about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!