Ingredients for Vanilla Ice Cream Creamy Delicious
- 4 large egg yolks
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
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How to Make Vanilla Ice Cream Creamy Delicious
- In a medium saucepan, whisk together the whole milk, heavy cream, sugar, cornstarch, and salt. Heat over medium heat, stirring constantly, until the mixture comes to a simmer and the cornstarch is fully cooked and the mixture thickens.
- Remove from heat and stir in the vanilla extract. Let the custard cool completely, stirring occasionally to prevent a skin from forming.
- Once the custard is completely cool, stir in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
- Pour the cooled custard mixture into your Cuisinart ICE-20 ice cream maker and churn according to the manufacturer's instructions. (Usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
- Serve and enjoy your award-winning homemade vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
32g
Carbs
4g
