Ingredients for Vanilla Irish Cream Frappe
- Vanilla Flavored Syrup
- Irish Cream Syrup
- Low Fat Vanilla Ice Cream
- 1/2 cup milk (dairy or non-dairy)
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How to Make Vanilla Irish Cream Frappe
- Add 1/2 cup milk (dairy or non-dairy), 2 tablespoons Irish cream syrup, 1 tablespoon vanilla syrup, and 2 scoops (approximately 1/2 cup) of vanilla ice cream or frozen yogurt to a blender.
- Blend on high speed until the mixture is completely smooth and thick (about 30-45 seconds).
- Pour the frappe into a tall glass.
- Top with an additional scoop of vanilla ice cream or frozen yogurt, a sprinkle of chocolate shavings (optional), and a whipped cream dollop (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g