Vanilla Irish Cream Frappe Recipe

Indulge in this creamy, dreamy Vanilla Irish Cream Frappe! A quick and easy recipe perfect for a hot day or a sweet treat anytime. This decadent beverage blends the richness of Irish cream syrup with vanilla ice cream for a taste of pure bliss. Get your blender ready for this irresistible 2-minute masterpiece!

Prep Time 2 mins
Cook Time 2 mins
Calories 156.2 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Vanilla Irish Cream Frappe

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Irish Cream Frappe

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How to Make Vanilla Irish Cream Frappe

  1. Add 1/2 cup milk (dairy or non-dairy), 2 tablespoons Irish cream syrup, 1 tablespoon vanilla syrup, and 2 scoops (approximately 1/2 cup) of vanilla ice cream or frozen yogurt to a blender.
  2. Blend on high speed until the mixture is completely smooth and thick (about 30-45 seconds).
  3. Pour the frappe into a tall glass.
  4. Top with an additional scoop of vanilla ice cream or frozen yogurt, a sprinkle of chocolate shavings (optional), and a whipped cream dollop (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

27g

Carbs

3g