Ingredients for Vanilla Sparkler
- 1/2 cup (120ml) freshly squeezed lemon juice
- 1 cup (240ml) cold water
- 1/4 cup (50g) granulated sugar (or to taste)
- Club Soda
- Vanilla Extract
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How to Make Vanilla Sparkler
- In a pitcher, combine the lemon juice, water, and sugar.
- Stir until the sugar is completely dissolved.
- Add the vanilla extract and stir gently to combine.
- Slowly pour in the chilled sparkling water, stirring gently to avoid losing the fizz.
- Taste and adjust sweetness if needed, adding more sugar if desired.
- Serve immediately over ice for a refreshing drink, or chill in the refrigerator for later.
- Garnish with a lemon slice or a sprig of mint (optional) and enjoy your Vanilla Sparkler!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
106g
Fat
0g
Carbs
9g