Ingredients for Walnut Molasses Pie
- 2 large eggs
- 1/2 cup (113g) melted unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup (200g) packed light brown sugar
- 1/2 cup (118ml) light corn syrup
- 1/2 cup (118ml) molasses
- 1 cup (100g) chopped walnuts
- 1 unbaked 9-inch pie crust
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How to Make Walnut Molasses Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1/2 cup (113g) melted unsalted butter, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg. Whisk until well combined.
- Stir in 1 cup (200g) packed light brown sugar, 1/2 cup (118ml) light corn syrup, and 1/2 cup (118ml) molasses. Mix thoroughly until smooth.
- Pour the filling into an unbaked 9-inch pie crust. Sprinkle 1 cup (100g) chopped walnuts evenly over the filling.
- Bake for 70-80 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy with your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
172g
Fat
27g
Carbs
25g
