Ingredients for Pineapple Spice Drink
- Fresh Pineapple
- Whole Cloves
- 1 cup granulated sugar
- Gingerroot
- Boiling Water
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How to Make Pineapple Spice Drink
- Slice 1 fresh pineapple, peel, core, and all, into thin slices.
- In a large bowl, combine the sliced pineapple, 10 whole cloves, 1 cup granulated sugar, and 1 tablespoon grated fresh ginger.
- Pour 4 cups of boiling water over the mixture and stir well to combine.
- Cover the bowl and refrigerate for at least 12 hours, or up to 24 hours, to allow the flavors to fully develop.
- When ready to serve, strain the mixture through a fine-mesh sieve into a pitcher, discarding the pineapple solids and spices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
10g