Pineapple Spice Drink Recipe

Discover the vibrant flavors of West Africa with this refreshing Pineapple Spice Drink! Inspired by Elizabeth A. Jackson's "South of the Sahara," this recipe infuses sweet pineapple with warming spices. Let the flavors meld in the refrigerator for at least 12 hours to unlock a truly exceptional drink. Perfect on its own or as a base for a delicious rum or vodka cocktail. Get ready for a taste of paradise!

Prep Time 15 mins
Cook Time 735 mins
Calories 125.4 kcal
Protein 0g
Rating 4.3 (9 Reviews)
Pineapple Spice Drink 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Spice Drink

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How to Make Pineapple Spice Drink

  1. Slice 1 fresh pineapple, peel, core, and all, into thin slices.
  2. In a large bowl, combine the sliced pineapple, 10 whole cloves, 1 cup granulated sugar, and 1 tablespoon grated fresh ginger.
  3. Pour 4 cups of boiling water over the mixture and stir well to combine.
  4. Cover the bowl and refrigerate for at least 12 hours, or up to 24 hours, to allow the flavors to fully develop.
  5. When ready to serve, strain the mixture through a fine-mesh sieve into a pitcher, discarding the pineapple solids and spices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

10g

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