Ingredients for Momma's Hot Cinna Chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Momma's Hot Cinna Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Momma's Hot Cinna Chocolate
- In a large mug, whisk together 2 tablespoons unsweetened cocoa powder, 2 tablespoons granulated sugar, and a pinch of salt until well combined.
- Heat 1 cup of milk in a microwave-safe mug or bowl for approximately 1 ½ minutes, or until steaming hot. (Adjust heating time depending on your microwave).
- Gradually pour the hot milk into the cocoa mixture, whisking constantly to prevent lumps and create a smooth, creamy texture.
- Stir in 1 teaspoon vanilla extract and ½ teaspoon ground cinnamon. Microwave for an additional 30 seconds to ensure it's perfectly heated through.
- Give it one final stir, and enjoy your delicious Momma's Hot Cinnamon Chocolate!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
27g
Carbs
14g
