Ingredients for Hot Orange Mocha With Grand Marnier Whipped Cream
- Whipping Cream
- Brown Sugar
- 1 tablespoon Grand Marnier
- 2 large oranges
- Whole Milk
- Bittersweet Chocolate
- Instant Espresso
- Unsweetened Cocoa Powder
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How to Make Hot Orange Mocha With Grand Marnier Whipped Cream
- In a medium bowl, beat 1 cup heavy cream with 2 teaspoons of sugar and 1 tablespoon of Grand Marnier until soft peaks form.
- Cover the whipped cream and refrigerate until ready to serve.
- Using a vegetable peeler, remove zest from 2 oranges in long strips. (Reserve the oranges for another use, such as juicing.)
- In a medium saucepan, combine the orange zest and 1 cup of whole milk.
- Heat over medium heat, bring just to a simmer, stirring occasionally.
- Reduce heat to low. Add 4 ounces of chopped bittersweet chocolate, 1 tablespoon espresso powder, and 2 tablespoons unsweetened cocoa powder.
- Stir until the chocolate is melted and the mixture is smooth.
- Strain the mocha through a fine-mesh sieve to remove any orange zest pieces.
- Ladle the hot mocha into four mugs.
- Top each mug generously with the chilled Grand Marnier whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
57g
Carbs
9g