Ingredients for Vegan Pierogi Dough
- All Purpose Flour
- 1 cup warm water
- Vegetable Oil
- 1 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Pierogi Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Pierogi Dough
- In a large bowl, whisk together the flour, salt, and sugar.
- Gradually add the warm water, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Use a 3-4 inch cookie cutter or glass to cut out pierogi shapes.
- Add your desired filling to one half of each pierogi circle.
- Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- Bring a large pot of salted water to a boil. Gently add the pierogi and cook for 3-5 minutes, or until they float to the surface.
- Remove the pierogi with a slotted spoon and serve immediately with your favorite toppings (e.g., fried onions, vegan sour cream, butter).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
9g
Carbs
15g
