Vegan Thousand Island Dressing Recipe

Craving creamy, tangy Thousand Island dressing without the dairy? This incredibly easy recipe is ready in minutes! Made with simple ingredients, you'll be amazed at how delicious and versatile this vegan version is. Customize it to your taste – add more ketchup for sweetness, or more mayo for tang. Perfect for salads, burgers, or dipping your favorite veggies!

Prep Time 5 mins
Cook Time 3 mins
Calories 15.7 kcal
Protein 0g
Rating Be the first
Vegan Thousand Island Dressing 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Thousand Island Dressing

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How to Make Vegan Thousand Island Dressing

  1. In a medium bowl, whisk together the vegan mayonnaise, ketchup, sweet pickle relish, and maple syrup.
  2. Stir in the lemon juice and Dijon mustard until well combined.
  3. Season with salt and black pepper to taste.
  4. If the dressing is too sweet, add more ketchup. If it's too tart, add more vegan mayonnaise.
  5. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Vegan Thousand Island Dressing?

Vegan Thousand Island Dressing takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Vegan Thousand Island Dressing?

Vegan Thousand Island Dressing has approximately 15.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Vegan Thousand Island Dressing?

The key ingredients for Vegan Thousand Island Dressing are Ketchup, Vegan Mayonnaise, Sweet Pickle Relish, Salt And Pepper, 1 tablespoon maple syrup, 1 tablespoon lemon juice. See the full list with measurements above.

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