Ingredients for Vegetarian Bratkartoffeln German Fried Potatoes W Feta Cheese
- 1 lb potatoes (about 3 medium)
- 4 oz crumbled feta cheese (or mozzarella)
- Canola Oil
- Onion
- Salt
- Black Pepper
- Vegetarian Sausages
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How to Make Vegetarian Bratkartoffeln German Fried Potatoes W Feta Cheese
- Boil 1 lb potatoes (about 3 medium) in their skins until tender but not mushy (about 15-20 minutes). Peel and dice into ½-inch pieces.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add 1 medium onion, thinly sliced, and cook for 5 minutes, until softened. If using, add 4 oz vegetarian sausages or bacon, crumbled, and cook for another 3-5 minutes, until browned.
- Remove the sausages/bacon and onions from the skillet and set aside.
- Add 2 more tablespoons of oil to the skillet. Add the diced potatoes in a single layer, ensuring they are flat against the pan. Cook undisturbed for 3-4 minutes, until golden brown.
- Flip the potatoes and cook for another 3-4 minutes, until golden brown on the other side.
- Return the onions and vegetarian sausage/bacon to the skillet. Add 4 oz crumbled feta cheese (or mozzarella). Stir gently once to combine and allow the cheese to melt.
- Serve immediately. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
21g
Fat
45g
Carbs
14g
