Ingredients for Vietnamese Delight
- 1.5 oz Vodka
- Cointreau Liqueur
- Juice
- 0.75 oz Amaretto
- Lime wedge
- Ground Cinnamon
- 0.5 tsp Fish Sauce
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How to Make Vietnamese Delight
- Fill a cocktail shaker with ice.
- Add 1.5 oz vodka, 1 oz Cointreau, 1 oz fresh pomelo juice, and 0.75 oz Amaretto to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Rub a lime wedge around the rim of a chilled cocktail glass.
- Dip the rim of the glass in a shallow dish of ground cinnamon.
- Strain the cocktail mixture into the prepared glass.
- Carefully float 0.5 tsp of fish sauce on top of the cocktail. (Use the back of a spoon to gently pour it slowly).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
0g
Carbs
2g