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Stir Fried Green Beans With Shrimp And Garlic Recipe

Elevate your weeknight dinner with this vibrant Vietnamese-inspired stir-fry! This recipe, adapted from Food & Wine Magazine (Eric & Sophie Banh), transforms a simple side dish into a delicious main course. Succulent shrimp and crisp-tender green beans are tossed in a fragrant garlic sauce, finished with a touch of fish sauce for umami depth. Paired perfectly with steamed jasmine rice, this dish is quick, easy, and bursting with flavor. Wine pairing suggestions include a Washington State Riesling or a floral, citrusy white wine. Get ready for a culinary adventure in just 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 145.3 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Stir Fried Green Beans With Shrimp And Garlic 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fried Green Beans With Shrimp And Garlic

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How to Make Stir Fried Green Beans With Shrimp And Garlic

  1. Heat a wok or large skillet over high heat until very hot.
  2. Add 1 tablespoon vegetable oil and heat until shimmering.
  3. Add 2 cloves minced garlic and stir-fry for 10 seconds.
  4. Add 1 pound shrimp (peeled and deveined) and a pinch of salt. Stir-fry until shrimp begins to turn pink, about 30 seconds.
  5. Add 1 pound green beans (trimmed) and 2 tablespoons low-sodium chicken broth. Stir-fry until beans soften slightly, about 3 minutes.
  6. Add remaining 2 tablespoons low-sodium chicken broth, 1 tablespoon fish sauce, and a generous pinch of black pepper. Stir-fry until shrimp is cooked through and beans are crisp-tender, about 3 minutes more.
  7. Taste and adjust seasoning with salt if needed. Serve immediately over steamed jasmine rice.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

5g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Vietnamese Healthy Gluten Free Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Poultry Seafood Vegetables American Asian Vietnamese Easy Dinner Party Holiday Event Shrimp Chicken Dietary Low Saturated Fat Low Calorie Stir Fry Low Carb Northeastern United States Low In Something Meat Shellfish Green Yellow Beans Superbowl Taste Mood Savory Presentation Served Hot Technique