Ingredients for Pom Julep
- 4 fresh mint leaves
- 1 fresh mint sprig for garnish
- Honey Syrup
- 2 ounces pomegranate juice
- 1 ounce grapefruit juice
- Ice Cube
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How to Make Pom Julep
- Make Honey Syrup: Combine 2 tablespoons of honey with 1 tablespoon of hot water in a small bowl. Stir until the honey is completely dissolved and let cool.
- Muddle Mint: Gently bruise 4 fresh mint leaves with 1 tablespoon of the cooled honey syrup in a cocktail shaker.
- Add Liquids & Ice: Add 2 ounces of pomegranate juice, 1 ounce of grapefruit juice, and a handful of ice to the cocktail shaker.
- Shake Well: Secure the lid and shake vigorously for 15-20 seconds to chill and combine the ingredients.
- Strain & Serve: Strain the mixture into a chilled coupe or rocks glass filled with ice.
- Garnish: Garnish with a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g
