Ingredients for Vineyard Punch
- Port Wine
- Frozen Unsweetened Strawberries
- Of Fresh Mint
- 1 cup sugar
- Lime Slice
- 1 bottle (750ml) sparkling wine
- 2 dashes Angostura bitters
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vineyard Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vineyard Punch
- In a large saucepan, combine 1 cup cranberry juice, 1 cup strawberry juice, 1 cup red wine, 1 cup sugar, and 4 lime slices.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer for 5-10 minutes, allowing the flavors to meld.
- Remove the saucepan from the heat and let the mixture cool completely.
- Strain the mixture through a fine-mesh sieve into a large bowl. Cover and chill in the refrigerator for at least 1 hour.
- To serve, pour the chilled punch over a large ice mold (or strawberry ice cubes – see tip below) in a punch bowl. Add 1 bottle (750ml) of sparkling wine and 2 dashes of Angostura bitters. Stir gently to combine.
- Serve immediately in wine glasses.
- **Pro Tip:** Don't waste those delicious strawberry solids! After straining, purée them using an immersion blender or food processor. Freeze the puree in an ice cube tray for an elegant and flavorful alternative to traditional ice molds.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
0g
Carbs
16g
