Mulled Wine A La Kolibri Recipe

Indulge in the warm, comforting embrace of Mulled Wine à la Kolibri! This festive Finnish Glögi recipe, perfected over time, is a delightful twist on a cherished Christmas tradition. Experience the rich, aromatic flavors of spiced wine, perfect for cozy nights and holiday gatherings. My own special recipe – I'm quite proud of it, and I think you will be too!

Prep Time 25 mins
Cook Time 1485 mins
Calories 163.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mulled Wine A La Kolibri 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulled Wine A La Kolibri

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How to Make Mulled Wine A La Kolibri

  1. Combine all ingredients (except the orange slices and cranberries) in a large saucepan over medium heat.
  2. Gently heat the mixture, stirring frequently, until the sugar is completely dissolved and the spices are fragrant (about 10-15 minutes). Do not boil.
  3. Reduce heat to low and simmer for at least 30 minutes, allowing the flavors to meld and deepen. The longer it simmers, the richer the flavor will become!
  4. Add orange slices and cranberries during the last 10 minutes of simmering.
  5. Remove from heat and let the mulled wine steep for another 15-20 minutes to allow the flavors to fully infuse.
  6. Strain the mulled wine through a fine-mesh sieve or cheesecloth to remove the spices and orange slices.
  7. Serve hot in mugs, garnished with an extra orange slice, cranberries, and a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

0g

Carbs

6g

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