Ingredients for Mulled Wine A La Kolibri
- Dry Red Wine
- Vodka
- Port Wine
- Cloves
- Cardamom Seed
- Cinnamon
- Fresh Ginger
- Lemon Rind
- Orange Rind
- Brown Sugar
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How to Make Mulled Wine A La Kolibri
- Combine all ingredients (except the orange slices and cranberries) in a large saucepan over medium heat.
- Gently heat the mixture, stirring frequently, until the sugar is completely dissolved and the spices are fragrant (about 10-15 minutes). Do not boil.
- Reduce heat to low and simmer for at least 30 minutes, allowing the flavors to meld and deepen. The longer it simmers, the richer the flavor will become!
- Add orange slices and cranberries during the last 10 minutes of simmering.
- Remove from heat and let the mulled wine steep for another 15-20 minutes to allow the flavors to fully infuse.
- Strain the mulled wine through a fine-mesh sieve or cheesecloth to remove the spices and orange slices.
- Serve hot in mugs, garnished with an extra orange slice, cranberries, and a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
6g