Ingredients for Virgin Bellini
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How to Make Virgin Bellini
- Combine 1 cup chilled peach puree, 1/2 cup chilled sparkling white grape juice, and 1 tablespoon of honey (or to taste) in a blender.
- Blend until completely smooth and frothy (about 30 seconds).
- Carefully pour the mixture into a chilled champagne flute or stemmed glass.
- Garnish with 2-3 thin slices of fresh peach.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
125g
Fat
0g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
South West Pacific
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Lunch
Fruit
American
Southern United States
Southwestern United States
Easy
No Cook
Refrigerator
Beginner Cook
Dinner Party
Fall
Holiday Event
Low Fat
Romantic
Spring
Summer
Vegan
Vegetarian
Winter
Easter
Cocktails
Food Processor Blender
Dietary
New Years
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Wedding
Midwestern
Independence Day
Valentines Day
Inexpensive
Northeastern United States
Low In Something
Pitted Fruit
Peaches
Brunch
Superbowl
Taste Mood
Sweet
Equipment
Small Appliance
Number Of Servings
Presentation
Served Cold
3 Steps Or Less
Technique
