Ingredients for Virgin Bellini
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How to Make Virgin Bellini
- Combine 1 cup chilled peach puree, 1/2 cup chilled sparkling white grape juice, and 1 tablespoon of honey (or to taste) in a blender.
- Blend until completely smooth and frothy (about 30 seconds).
- Carefully pour the mixture into a chilled champagne flute or stemmed glass.
- Garnish with 2-3 thin slices of fresh peach.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
125g
Fat
0g
Carbs
19g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Lunch Fruit American Southern United States Southwestern United States Easy No Cook Refrigerator Beginner Cook Dinner Party Fall Holiday Event Low Fat Romantic Spring Summer Vegan Vegetarian Winter Easter Cocktails Food Processor Blender Dietary New Years Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Wedding Midwestern Independence Day Valentines Day Inexpensive Northeastern United States Low In Something Pitted Fruit Peaches Brunch Superbowl Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
