Vodka Cream Sauce Recipe

Indulge in this dreamy pink vodka sauce! A simple yet elegant recipe, ready in under 30 minutes, perfect for a weeknight dinner. This creamy, flavorful sauce coats penne pasta beautifully, creating a dish that's both comforting and sophisticated. Easy to follow instructions make this recipe perfect for beginners!

Prep Time 10 mins
Cook Time 30 mins
Calories 1600.7 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Vodka Cream Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vodka Cream Sauce

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How to Make Vodka Cream Sauce

  1. Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
  2. Add 1 (24-ounce) jar of tomato puree to the saucepan. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
  3. Stir in 1 cup of heavy cream, 1/2 teaspoon of crushed red pepper flakes (or more, to taste), and a pinch of salt and black pepper. Simmer for 5 minutes, allowing the sauce to thicken slightly.
  4. Add 1/2 cup of vodka and 1/4 cup of chopped fresh basil to the sauce. Simmer for another 2 minutes, or until the basil is wilted and the sauce has reached your desired consistency. Taste and adjust seasonings as needed.
  5. Serve the creamy vodka sauce over cooked penne pasta. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

201g

Fat

294g

Carbs

39g

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