Vodka Slush Recipe

Beat the heat with this refreshing Vodka Slush! Perfect for summer parties, this frosty cocktail is easy to make ahead and customize to your liking. A vibrant and delicious twist on a classic, found originally in *America Discovers Columbus Cookbook*. Get ready for a crowd-pleasing drink that's sure to be a hit!

Prep Time 15 mins
Cook Time 15 mins
Calories 172.6 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Vodka Slush 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vodka Slush

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How to Make Vodka Slush

  1. In a saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  2. Remove from heat and let the syrup cool slightly.
  3. In a large bowl, combine the cooled sugar syrup, 4 cups of frozen fruit juice (any flavor you prefer!), 2 cups of frozen lemonade concentrate, and 1 cup of vodka.
  4. Mix thoroughly until well combined.
  5. Pour the mixture into a tightly covered, freezer-safe plastic container. Freeze for at least 4 hours, or until solid.
  6. When ready to serve, let the slush soften slightly for easier scooping. Fill each glass about halfway with the slush mixture.
  7. Top off the glass with 7-Up or your preferred lemon-lime soda.
  8. Garnish with fresh mint sprigs, strawberries, or other fruits of your choice. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

9g