Ingredients for Vodka Slush
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How to Make Vodka Slush
- In a saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let the syrup cool slightly.
- In a large bowl, combine the cooled sugar syrup, 4 cups of frozen fruit juice (any flavor you prefer!), 2 cups of frozen lemonade concentrate, and 1 cup of vodka.
- Mix thoroughly until well combined.
- Pour the mixture into a tightly covered, freezer-safe plastic container. Freeze for at least 4 hours, or until solid.
- When ready to serve, let the slush soften slightly for easier scooping. Fill each glass about halfway with the slush mixture.
- Top off the glass with 7-Up or your preferred lemon-lime soda.
- Garnish with fresh mint sprigs, strawberries, or other fruits of your choice. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g