Ingredients for Walnut Cheese Wafers
- Walnut Pieces
- All Purpose Flour
- Salt & Pepper
- 1 cup (2 sticks) cold unsalted butter
- Feta Cheese
- 1 large egg, beaten
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How to Make Walnut Cheese Wafers
- Preheat oven to 375°F (190°C).
- Place 1 cup of walnuts in a food processor and pulse until finely chopped. Set aside.
- Add 2 cups all-purpose flour, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the food processor bowl.
- Cut 1 cup (2 sticks) cold unsalted butter into small pieces and add to the flour mixture.
- Pulse in short bursts until the mixture resembles fine breadcrumbs.
- Coarsely grate 1 cup of your favorite hard cheese (e.g., Parmesan, Pecorino Romano) directly into the processor. Add the reserved chopped walnuts and pulse just until a dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it out thinly (about 1/8 inch thick).
- Use a 2 1/2-inch round cookie cutter to cut the dough into rounds. Place them on ungreased baking sheets.
- Lightly brush the tops of the wafers with 1 large egg, beaten.
- Bake for 10-12 minutes, or until the wafers are golden brown and crisp.
- Let the wafers cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
36g
Carbs
2g
