Ingredients for Walnut Glazed Brie
- 1 cup chopped walnuts
- 2 tablespoons coffee liqueur
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) wheel brie cheese
- Assorted crackers
- Pear slices
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How to Make Walnut Glazed Brie
- Preheat oven to 350°F (175°C).
- Spread 1 cup of chopped walnuts evenly in an 8-inch square baking pan. Bake for 10-12 minutes, or until fragrant and lightly toasted, stirring halfway through.
- Remove from oven and stir in 2 tablespoons of coffee liqueur, 1/4 cup packed light brown sugar, and 1 teaspoon of vanilla extract. Set aside.
- Reduce oven temperature to 325°F (160°C).
- Carefully remove the top rind from an 8-ounce wheel of brie cheese.
- Place the brie in a small, oven-safe baking dish.
- Pour the walnut mixture evenly over the top of the brie.
- Bake for 8-10 minutes, or until the brie is soft and gooey and the glaze is bubbly.
- Let cool slightly before serving. Serve immediately with assorted crackers and pear slices.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
22g
Fat
30g
Carbs
2g
