Ingredients for Walnut Pie Crust Recipe
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How to Make Walnut Pie Crust Recipe
- Preheat your oven to 350°F (175°C).
- Butter a 9-inch deep-dish pie pan. Glass or light-colored pans are recommended for even baking.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Add 1 cup walnut halves to a food processor and pulse until finely chopped (do not over-process into a paste).
- Add the chopped walnuts to the flour mixture and stir until evenly combined.
- Pour in 1/2 cup (1 stick) melted unsalted butter and mix until the dough just comes together. Don't overmix!
- Press the mixture firmly and evenly into the prepared pie pan, ensuring an even thickness.
- Bake for 15-18 minutes, or until the crust is lightly golden brown around the edges. Watch carefully to prevent over-baking.
- Let the crust cool completely in the pan before adding your pie filling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
30g
Carbs
3g