Walnut Pie Crust Recipe Recipe

This irresistible walnut pie crust, infused with warm cinnamon and nutty butter, is the perfect foundation for your next pie masterpiece! Whether you're craving a classic pumpkin pie, a creamy vanilla dream, or a tangy fruit creation (with pre-cooked filling!), this incredibly versatile and crumbly crust will steal the show. It's even amazing as a base for cheesecake! Prepare to be amazed by its ease and deliciousness. Get ready to bake!

Prep Time 15 mins
Cook Time 21 mins
Calories 180.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Walnut Pie Crust Recipe 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Pie Crust Recipe

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How to Make Walnut Pie Crust Recipe

  1. Preheat your oven to 350°F (175°C).
  2. Butter a 9-inch deep-dish pie pan. Glass or light-colored pans are recommended for even baking.
  3. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  4. Add 1 cup walnut halves to a food processor and pulse until finely chopped (do not over-process into a paste).
  5. Add the chopped walnuts to the flour mixture and stir until evenly combined.
  6. Pour in 1/2 cup (1 stick) melted unsalted butter and mix until the dough just comes together. Don't overmix!
  7. Press the mixture firmly and evenly into the prepared pie pan, ensuring an even thickness.
  8. Bake for 15-18 minutes, or until the crust is lightly golden brown around the edges. Watch carefully to prevent over-baking.
  9. Let the crust cool completely in the pan before adding your pie filling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

30g

Carbs

3g